One of my favorite breakfasts is Avocado Toast. I used to never eat breakfast, unless you count a latte on my way to work. I started working with a nutritionist after having my baby and realized how important it is to not only eat breakfast, but to take fifteen minutes for yourself in the morning.
Ingredients: Whole Grain Toast | One Quarter Avocado Smashed on Toast | Fresh Baby Spinach | Fried Egg